Let's share with you the specific production method. Like friends, do it quickly. Healthy food is still made by yourself, so it is safe to eat.
Two-color lace willow bag
Ingredients: Dough part: 200 grams of common flour (also called medium gluten flour), 0/05 grams of water/kloc, 2 grams of yeast, 5 grams of sugar, and proper amount of purple potato powder.
Stuffing: I like the right amount of stuffing (please refer to my previous recipe for stuffing, there are many different fillings)
Production process:
1. First, we mixed all the ingredients needed for the dough except purple potato powder into a smooth dough, covered it with plastic wrap and fermented it at room temperature.
2. Ferment the dough to about twice the original dough and poke a hole with your finger. The hole will not retract or collapse, indicating that fermentation is ok.
3. Take out a small piece of fermented dough and add a proper amount of purple potato powder.
4. Knead the added purple potato powder completely and knead it into a smooth purple dough (you can use any other favorite fruit and vegetable powder to color the dough here).
5, the rest of the fermented dough, first knead evenly, knead all the gas generated during fermentation, and then divide it into agents of your own size and cover it with plastic wrap.
6. Also divide the kneaded purple potato dough into equal parts.
7. Squeeze the primary color (white) batter, and knead the purple potato batter into slender strips and wrap them around the squashed white batter.
8. Roll into thin dough with a rolling pin.
9. Put a proper amount of your favorite stuffing on the rolled dough.
10, knead them all in turn and wrap them up.
1 1. Put the wrapped steamed bread embryos in the steamer in turn (put cold water in the pot in advance) to wake up 10 minute.
12. After waking up, turn on the power supply, select the hot pot function, and set the fire to large fire for steaming.
13, after cooking, turn to medium heat, continue steaming for 15 minutes, and finally turn off the power and stew for 5 minutes.
14, steamed, ready to go out, big white and fat buns, soft and delicious.
15, can't wait for the table to serve.
Tips:
1, pay attention to the state of dough fermentation, poke a hole with your finger, if the hole collapses directly, it means that the dough is over-fermented, if the hole shrinks, it means that the fermentation is not enough, and continue to ferment.
2. The role of sugar in the ingredients is to speed up the fermentation, but it can't make the dough taste sweet.