1, prepare 500g of Antarctic fish, ginger 1 block, cooking wine 1 teaspoon, soy sauce 1 teaspoon, salt 1/2 teaspoons, sugar 1/2 teaspoons and pepper/kloc-0.

2. Clean the Antarctic fish.

3. Put the oil in the pot, heat it in medium heat, put the fish into the oil pot one by one, turn it over after one side is golden, and drain the oil after two sides are golden.

4. Cut the onion into sections and mince the ginger. Heat the pan, pour oil, add onion and ginger and fry until fragrant.

5, put the Antarctic fish, add pepper, cooking wine, soy sauce, salt and appropriate amount of water, after the fire is boiled, simmer on low heat.

6, stew until the soup is almost the same, pour vinegar and cook it.