How to make the best braised pork and potatoes in Hunan cuisine

Braised pork is a favorite dish of many people, but just braised pork without other will feel a little monotonous, and the taste may not be so good, so many people will use braised pork and potatoes with the stew, so the taste will be more delicious. Let's take a look at how to make braised pork with potatoes in Hunan culture.

Materials

Main ingredient: 4 strips of pork

Accessories: 12 potatoes

Seasonings: salt: moderate, green onion: 2, ginger: 5 slices, garlic: 4 cloves, dried chili pepper: 2, light soy sauce: 2 teaspoons, Huadiao wine: moderate, water: moderate, 2 teaspoons of brown sugar

Potatoes stewed with braised pork practice

1, the meat is clean and cut into large pieces. Clean and cut into large chunks, cast iron pan is hot, put a little bottom oil, put the pork fried fat

2, put brown sugar with fried flavor

3, add onion, ginger, garlic and chili pepper stir fry

4, add soy sauce, Huadiao wine to cook out of the aroma

5, add a bowl of water to two bowls of water, cover the meat surface. Boil, turn down the heat and cook for half an hour

6, potatoes hobnail cut large pieces, wipe dry. Be sure to dry

7, evenly coated with a layer of flour, shake off the excess powder

8, save some oil of course is the pan half frying form. There is no need to rush, slowly frying. Before the moisture wipe dry, it will not splash oil everywhere

9, deep-fried to the outer skin of the golden brown can be fished out of the oil control, fried potatoes is the focus is to be sure to wipe dry moisture, wrapped in flour, slowly frying

10, the fried potatoes into the stewed 8 minutes of cooked rotten braised pork, this time, braised pork broth has been left only half of the exposed braised pork to come. The same stew to braised pork is soft and rotten, juice off the fire

Dish features

Fried potatoes: potatoes fried look. Just like this dip some sauce are very delicious.

Cooking tips

If you are not in a hurry to eat them, you can just soak them in the soup, cook them for 5 minutes, turn off the heat, and soak them overnight for flavor. I prefer to do it this way, and the meat and potatoes are much more flavorful and tasty.

Summary: In Hunan cuisine, braised pork is already a very popular dish, coupled with potatoes stewed together, it is even more delicious, so the Hunan cuisine in the continuous innovation.

Additional knowledge related to the topic

Alternative

Another way

Steps to make braised pork with potatoes

1. cut pork with skin, glutinous rice sweet wine, potatoes, garlic, ginger, green onion

2. marinate in sweet wine and ginger for about 5 minutes

3. cut potatoes into pieces

5. Pour in the marinated pork

6. Add soy sauce for coloring

7. Stir fry the oil and add water, not more than the meat on it

8. Stew 40 minutes meat

9. Stew on a low flame for 40 minutes and then add the potatoes