Located at Qiaozikou, Anxi Street, Xi 'an. The location is easy to find and the store is simple. There is an antique plaque that reads "Muslim Jingdezhen Beef and Mutton Paomo Pavilion". Authentic steamed buns are all made by themselves. The official suggestion is to break them into soybean size, but it can be decided according to personal preference. The steamed bread in the bubble is delicious, with the delicious smell of mutton.

2. Laoliujia paomo restaurant

Lao Liu's paomo is on the east side of Beiguangji Street 10 1 road. The overall reflection of his paomo is that it tastes heavy, but it doesn't affect eating at all. If it is not acceptable, add a bottle of ice peak, which is really delicious for Shaanxi people.

3. Muslim Huangjia paomo restaurant

Located at No.3 South Seoul Road, this is a very popular paomo shop, which is packed almost every time. The specific address is at the intersection of Kunming Road and Zhangba North Road. There are only steamed buns in his family, and there is no stir-frying. The steamed buns in his family are characterized by heavy oil and heavy taste, which are suitable for heavy-flavored food.

Yizhen building No.4

Yizhenlou is located at No.8/KLOC-0, Dapiyuan, and his house is characterized by its full weight. His boss is very humorous and enthusiastic. Of course, eating his steamed buns must be accompanied by a cup of his sour plum soup, which is even more delicious.

5. Laobaijia paomo

Laobaijia paomo is in the middle section of Dapiyuan, Huimin Street, and of course there are branches, which are at the north gate of the Bell Tower. The mutton soup in his house is tender and rich, the meat is rotten and fragrant, and the white steamed bread is very chewy. Compared with the "heavy taste" series introduced earlier, this one belongs to the "small fresh" series of mutton buns.