Lay the curtain flat and put the laver on it. Remember that the laver faces down smoothly and the pockmarked surface faces up. Several strips are placed, and the horizontal strips are easy to break when rolling. After that, the mixed rice is evenly spread and the dishes are placed. When rolling, first compact the first section with the curtain, then push the curtain forward and continue to roll the second section. Remember that the curtain has been rolled with the edge, not all. At the end, roll up the whole curtain and hold it hard.

Specific operation method: 1 steamed rice. Don't boil the steamed rice immediately, let the rice stew for 10- 15 minutes, so that the taste of rice grains can be brought into full play; Stir in sushi vinegar while it is hot, then cover it with a wet cloth and use it when it cools to hand temperature.

Slice cucumber and ham, spread the eggs into egg skins and cut them into strips, and fry the chicken after pickling.

3 spread a piece of seaweed on the sushi curtain.

4 spread another layer of rice.

5 then spread the raw materials.

6 finally, roll up the sushi curtain and gently hold it with your hand to shape it.