The key to making delicious crucian carp tofu soup is to marinate the fish for a while, then fry it until both sides are golden brown, and finally stew it with tofu. The specific method is as follows:

Main ingredients: 1 crucian carp, 1 piece of tofu

Accessories: 2 slices of ginger, 1 spoon of cooking wine, 1 tsp of pepper, appropriate amount of oil and salt

1. Add a little crucian carp Add salt, ginger slices and cooking wine, spread evenly and marinate.

2. Heat the pan with cold oil, absorb the water on the surface of the crucian carp and put it into the pan to fry.

3. Turn over and fry the other side until golden brown.

4. Pour in appropriate amount of boiling water.

5. Put the tofu and ginger slices inside at the same time.

6. Cover and continue simmering over medium heat for 15 minutes.

7. Add appropriate amount of salt and pepper to taste, and put it into a bowl.

8. Sprinkle chopped green onions on the surface and complete.

Notes:

Be sure to add boiling water when cooking the soup, and cook the tofu at the same time. After simmering over medium heat for 15 minutes, you can add salt and other seasonings.