Boiled chicken oil is able to fry oil cake. Chicken oil can be used for frying, the best use is to use the chicken oil to fry cakes, cakes fried with chicken oil, cakes made with chicken oil, than the general cooking oil to do out much more fragrant, and the cakes crispy layer, crispy to the crumbs. So the boiled chicken oil is able to deep-fry pancakes.

Chicken oil refers to the fat in the belly of the chicken, especially soft and tender, so its oil is easy to dissolve, the traditional refining method of chicken oil there are three main. Chicken fat is tasty but almost devoid of nutrition.

Definition of chicken oil

The first, is the first chicken fat into the boiling water pot of water to remove some of the water and odor, and then a clean pot on the fire sizzling pot, down into the chicken fat, ginger and green onion joints, with a small fire refining, to be refining chicken oil, to the slag that is made. With this method of refining, must pay attention to the fire, if the temperature is too high, the chicken oil will become gray and cloudy, reddish-brown color, fresh taste greatly reduced.

In order to reduce these defects, so there are many chefs will be the first chicken oil refining method to make some improvements, blanch chicken fat into the pot, mixed with the right amount of water and put onion, ginger refining together. To be refined until the oil and water is slightly dry, slag that is. This is the second method. This method of refining chicken oil light color, similar to salad oil, cooking chowder effect is better, but the disadvantage is the lack of flavor.