Banana, mango, papaya, avocado, bergamot

1. Banana

Banana (scientific name: Musa?×?paradisiaca), also known as sweet Banana, rye banana, bud banana, bow banana (Hokkien: king-tsio/kin-tsio/kim-tsio; Hakka: Khi?ng-tsi?u),

For the genus Musa of the family Musa Natural and cultivated hybrids of M. acuminata and M. balbisiana are perennial herbaceous plants.

The fruit has long ribs; the peel is yellow or green, the flesh is white, and the taste is sweet. Mainly grown in tropical and subtropical areas. It is native to tropical and subtropical regions in southeastern Asia.

2. Mango

Mango is a plant and fruit of the genus Mangifera. It is native to North India and the Malay Peninsula. It is called āmra in Sanskrit and is transliterated as "an". "Luo", or āmalaka, transliterated as "Amol", "Amāluo", "Amolaka".

It likes high temperature and humid weather. The most suitable temperature for the vegetative growth period (roots, stems, leaves) is 24-30℃. It grows slowly when the temperature drops below 18℃, and stops growing below 10℃. The reproductive growth stage (flowers and fruits) requires higher temperatures.

Sandy soil with good drainage and humus is most suitable, with a pH value of 5.5-7.5.

3. Carica papaya

Papaya (scientific name: Carica papaya), also known as papaya, stone melon, wax gourd, coconut fruit, and spinach fruit, is a cruciferous papaya. Branch fruits. The fruit grows on trees and is similar in appearance to the papaya native to China. It was introduced from outside China, hence the name papaya. The milk of papaya contains papain, which is the main ingredient in making pine meat powder.

The flesh is thick, soft, sweet and fragrant. The pulp can be eaten fresh, and the juice is added with milk. It is called "papaya milk" and is a famous drink in Taiwan.

4. Avocado

Avocado (scientific name: Persea americana), also known as avocado, avocado, camphor pear, avocado, is a tree of the Lauraceae family that grows in the tropics The fruit of this tree is also called avocado. Its origin has long been designated as central and southern Mexico, but later archaeological discoveries claimed that avocados existed in Peru between 8,000 and 15,000 years ago.

Avocados have now been transplanted to tropical and Mediterranean climates around the world. Although avocado is a plant fruit, it is classified as a fat in nutritional terms because of its rich fat content.

5. Bergamot

Buddha's hand (also known as bergamot, five-finger mandarin, longevity mandarin and Milo mandarin, C. m.?var.?sarcodactylis) , is a variant of citron. When the fruit is mature, each carpel separates, forming a slender and curved fruit petal, shaped like a finger, hence the name. It is commonly used in traditional Chinese medicine or as an ornamental plant due to its peculiar fruit shape. The peel and leaves contain aromatic oils.

The bergamot plant of the same genus is often mistranslated as bergamot.