Chicken breast, cornstarch, egg wash, bread crumbs, salt, five-spice powder, oyster sauce

Practice

1. Chicken breast is patted with the back of a knife a few times to make the meat a little looser, and cut into thick strips. Add salt five spice powder, oyster sauce marinade for half an hour.

2, marinated and dipped in dry starch, then dipped in egg wash, then sticky bread crumbs, compacted.

3, when the oil in the pan eighty percent heat under the chicken strips fried, and then turned to fifty percent of the heat fried to golden brown floating to the oil can be fished out of the oil to control the oil to eat, eat with tomato salsa taste better.