Soak Cordyceps in water: take 1 g Cordyceps sinensis, wash it, put it in a cup, then pour a proper amount of boiling water to cover the cup, and drink it after the water temperature is suitable. Soak Cordyceps sinensis for 5-6 times each time, and drink it after the last soaking.

Take a certain amount of Cordyceps powder every day, and take it with warm water or light salt water on an empty stomach, two or three times a day;

Cordyceps soup: when all kinds of broth or bone soup are stewed until it is about 1-2 hours before leaving the pot, put an appropriate amount of Cordyceps into the pot, eat meat and drink soup after the soup is boiled, and chew and swallow Cordyceps;

Cordyceps porridge: Wash a proper amount of Cordyceps and cook it with rice. After the porridge is cooked, drink porridge and eat Cordyceps.

Soaking Cordyceps in wine: Take Cordyceps 1 0-20g, 500ml of high-alcohol grain liquor, mash Cordyceps, put it in a clean glass bottle, pour the liquor, place it in a cool place with a cover and seal, shake the bottle frequently to promote the full dissolution of effective components, open it after two weeks, filter to remove residues, and drink it once a day, every morning, noon and evening, every time.

There are three main methods: cooking soup and soaking medicinal liquor. Decocting in water means decocting traditional Chinese medicine for 40 minutes-1hour. If there are other traditional Chinese medicines in the prescription, Cordyceps sinensis is usually decocted separately to avoid its effective components being absorbed by the residue and wasted. To cook soup, generally, the Cordyceps sinensis and the old duck are stewed together with low fire for1-2 hours. Soak in medicated wine, and soak Cordyceps sinensis in white wine or yellow wine for a period of time before drinking. Either way, you can finally eat Cordyceps sinensis.