Ingredients:
500 grams of pickled peppers, 150 grams of sesame paste, 200 grams of peanut butter, chili oil grams of 40 grams of garlic kernels 100 grams of pepper grams of 30 grams of pepper, 80 grams of monosodium glutamate, Super Fresh Flavor King 10 grams of chicken 100 grams of sugar 20 grams of refined salt grams of 40 grams.
Production process:
1, first of all, the pickled pepper finely chopped, garlic cloves peeled and crushed.
2, with a porcelain filled with sesame paste, peanut butter, chili sauce, garlic kernel, pepper powder, super fresh flavor king, chicken essence, sugar, refined salt and so on mixed well.
3, the vegetable oil burned to eight mature put pickled pepper finely chopped fried incense, and then poured into the porcelain seasoned material, cover the lid, let it cool down and then taste it, if salty, appropriate to put a little sugar, monosodium glutamate, light add a little salt that is into the floating sauce.
Sprinkles practice
The whole cumin grains, generally used at home to buy one to two two will be enough.
No oil in the pan, stir fry on low heat, can be fried to slightly paste state.
Let the flavor of cumin to the greatest extent possible to evaporate out.
Fried cumin crushed with a rolling pin, and then bottled.
So let's take a look at how to make our BBQ sprinkles in BBQ and show you how to make flavorful different types of spices.
A, barbecue sprinkles
Chili and pepper fried, respectively, beaten into fine powder spare.
With the proportion of 1 catty, monosodium glutamate 0.25 two, pepper 0.25 two, thirteen spice 0.25 two, cumin powder 0.25 two, pepper flour 2 two, chili pepper flour 7 two, salt a little together and mix well.
Two, homemade sprinkle powder (20 grams of cumin, 10 grams of pepper, 10 grams of chili powder, salt 0.5 grams, 2 grams of chicken powder, 1 gram of monosodium glutamate mix)
Three, barbecue dipping material (Korean self-service barbecue dry seasoning)
Methods of preparation are as follows:
Peanut flour (cooked . To the original flavor . Ground to double the size of sesame seeds) 500 grams. Sesame seeds (cooked) 200g. Soybean flour (cooked) 50g. Cumin powder 8g. Cumin powder 30g. Coriander powder 15g. Coriander powder 5 g. White pepper. Salt 12g. Monosodium glutamate 10g... Mix together. Sprinkle it on the roasted meat or eat it with dipping... The amount of salt is for reference only... It depends on the taste of your customers. For spicy flavor, add 12-15 grams of chili powder... < plus curry powder, peach crisp crumbles is the Korean pan baked dip"
Features: flavorful. Degreasing. Enhance the flavor. It is suitable for Korean buffet barbecue. Suitable for Korean-style self-service barbecue
four, homemade sprinkles 1: cumin powder 1 catty, Suzi powder 8 two, white sesame 1 catty, peanut rice 1 catty (stirred) MSG, salt, chicken powder moderate, fine chili powder moderate coloring.
Five, homemade sprinkles - salt 300g, chili powder 30g, ethyl malt powder 15g, 13 incense 20g, pepper 20g, MSG 50g. first salt fried and cooled, mixed with other materials can be.