Ingredients

Beans

Fresh noodles

Soy sauce

Fresh shellfish

Chicken juice

Sugar

Water

Recipe for Braised Bean Noodles without Meat

Wash the beans, remove gluten and break into sections .

Heat the pan and add oil. Do not add too little oil to avoid the noodles sticking to the bottom of the pan during the process.

Put the beans into the pot and stir-fry until the color gradually changes.

(Before frying the beans, you can add sliced ??meat - pork belly slices! But I don’t really want to eat meat. If there is meat, the oil should be reduced appropriately.)

Add soy sauce (raw) Smoking) two spoons

No need to add salt

If the soy sauce is salty, reduce the amount

Add some fresh betel sauce or Maggi fresh

Also add some chicken juice

Add some sugar to make the beans more delicious

Add water (the water level is higher than the beans)

Fire and wait Bring the soup to a boil

Put out some of the soup and keep it for later use

(The soup in the pot is slightly lower than the height of the beans)

Place the fresh noodles on top of the beans. Cover and cook on low heat for about 15 minutes

(If the soup in the pot is about to burn out, add the reserved soup)

The noodles will be cooked through When the time comes, increase the heat and stir-fry the noodles and beans slightly to allow the noodles to absorb all the remaining soup.

Eat