Sauce-fried barbecue is a kind of food made by pickling barbecue with barbecue sauce, then frying it and seasoning it with sauce. Specific practices are as follows:

Ingredients: 250g pork belly.

Accessories: lettuce 1, red pepper 1.

Seasoning: salt 5g, barbecue sauce 5g, appropriate amount of water, vegetable oil 1 tablespoon.

Exercise:

1. Slice pork belly, marinate in barbecue sauce for 3 hours, take it out for later use, slice lettuce, and cut red pepper into small pieces for later use;

2. Marinate pork belly and leave it in barbecue sauce for later use. Add a little water and a little salt and oil to the pot;

3. Boil, blanch lettuce slices for 3 minutes until cooked, take out, put cold boiled water in the pot, soak and cool, and take out for later use;

4. Add an appropriate amount of vegetable oil to the wok, heat it with high fire, add the braised pork and stir-fry until it is 80% mature;

5. Add sauce and red pepper;

6. Concentrate the juice on the fire and put the lettuce on the plate;

7. Shovel up the fried meat and put it on the nest bamboo shoots.