The steaming time of steamed pork belly will vary according to different steamers and specific conditions. If using an ordinary steamer, it is recommended to steam over medium heat for about 20 minutes to ensure that the meat is cooked through. If you use a pressure steamer, the steaming time can be shortened to about 10 minutes due to the higher pressure. However, no matter what type of steamer you use, you should adjust the steaming time appropriately based on the amount and thickness of the meat and your personal taste preferences. Generally speaking, the steaming time of steamed pork should not be less than one hour to ensure the tenderness of the meat. Steamed pork needs to be steamed for more than 40 minutes. Steamed pork is a very classic dish. The preparation is complicated, and the taste is closely related to whether the heat is in place. , it takes at least 40 minutes to steam during cooking. If there is enough time, it can be steamed for 1 hour. When steaming the steamed pork, you need to turn it to high heat. Bring the water in the pot to a boil. Add the steamed pork and then turn it to medium heat and steam for 15 minutes to allow the heat to penetrate into the steamed pork. You can then turn to low heat and steam for 40 minutes. The time can make the pork belly more crispy. If the steamed pork is steamed in cold water and the whole process only takes 40 minutes, then the steamed meat will be fatter, and the surface of the steamed pork will be dry and not glutinous. In this case, it needs to be cooked again. Steam for more than half an hour.