Hello, I'm from the beer industry. There is no absolute answer to this question. Because some people like to drink white wine, while others like to drink beer. But also different from the description of raw material technology. Theoretically, the higher the beer degree, the more malt is used and the taste is pure.

There will be two degrees in beer, one is the original wort concentration and the other is the alcohol concentration. The degree you said should be the original wort concentration marked on the beer bottle.

The original wort degree of mainstream beer in the market is 9- 1 1 degree. Under normal circumstances, the lower and lighter, the less alcohol content.

Personally, I think you should try to compare several beers.