Step 1: Cut the chicken gizzard into cubes, and cut the chicken heart to wash away the blood in the heart cavity and cut it into cubes. Soak in clear water for several times, control the water to dry, and then add salt, cooking wine, pepper, ginger slices and cornmeal to marinate for 20 minutes.
Step 2: Wash Agrocybe aegerita, and tear off the thicker stems directly, which makes it easier to taste. Add a little salt, grab well and marinate slightly.
Step 3: put more oil in the pot. When the oil temperature is 70% hot, fry the chicken offal and remove it to control the oil. High oil temperature can quickly seal the surface of chicken offal and keep the interior crisp. If you like to eat tender, you can use low oil temperature to slide, but this oil is bigger and tastes a little greasy.
Step 4: After the pan is cleaned, add a proper amount of oil again, add ginger slices and garlic slices, and stir-fry over low heat. Mushrooms are specially lined with garlic, so you can put more.
Step 5: After the garlic slices are fried, pour in the Agrocybe aegerita and stir-fry evenly. When Agrocybe aegerita starts to pan slightly, pour in the chicken offal and stir fry for about 40 seconds.
Step 6: Add salt and a little sugar to season, and stir the soy sauce evenly. It can be seen that Agrocybe aegerita is used to make soup.
Step 7: Stir-fry again for about half a minute, add the coriander section and stir-fry evenly, then turn off the heat and take out the pot. Delicious crispy chicken offal with Agrocybe aegerita is ready.
Agrocybe aegerita is not only delicious, but also has the strongest antioxidant effect among known mushrooms. Eating more can eliminate oxidative metabolites and free radicals in the body. Moreover, its fiber is slender and has a good laxative effect. It is said that Flammulina velutipes is "see you tomorrow". In fact, Agrocybe aegerita is the same, but the nutrition of Agrocybe aegerita is much better than that of Flammulina velutipes. Besides, it's not too expensive. Eat more.
Modern nutrition also found that Agrocybe aegerita contains a component that can prevent Alzheimer's disease and strengthen brain cells. So if there are elderly people at home, you might as well eat Agrocybe aegerita once or twice a week. Not only can it be fried, but it can also be stewed with pigeons, hens, ribs and beef to make stuffed buns.