When cooking wine is made, the alcohol content usually does not exceed 15 degrees. If drinkers know that the alcohol content of cooking wine is actually very low, so when cooking dishes, we can use cooking wine to flavor them. For example, many seafood products have relatively large hydrogen, so at this time, you can put some cooking wine in an appropriate amount to remove the fishy smell. But liquor is different. Liquor usually reaches 30 degrees, and some even reach 52 degrees, so the alcohol content in it is very high. It is actually not good to put too much liquor.
Cooking wine is actually just a kind of yellow rice wine, and cooking wine and yellow rice wine should not be confused. Many people think that cooking wine is actually yellow wine, which is very wrong. There are actually many kinds of cooking wine in yellow wine, just one of them. The so-called cooking wine actually refers to a kind of wine that we specially use to flavor when cooking. The production process of this wine is relatively mature, and it is also fragrant and smells particularly good.
However, if we put a lot of white wine in cooking, it will actually make the food we eat contain a lot of alcohol, and secondly, the alcohol will also destroy the protein in the food. So if you have to use white wine for seasoning, you can't put too much.
Of course, if there is no cooking wine at home, then we can use beer instead. Many people will choose to use beer when cooking dishes, because the alcohol content in beer is also very low. For example, many people will use beer directly when cooking crayfish. Of course, after all, beer is not a special cooking wine, so when using beer for seasoning, we should also pay attention to the amount.