1, fried garlic moss with mushroom lean meat
Material preparation: fresh mushrooms, garlic moss, pork tenderloin, onion ginger, cooking wine, starch, soy sauce, salt, vegetable oil, etc.
1, wash mushrooms and garlic moss. Cut the mushrooms into slightly thick slices with an oblique knife, and cut the garlic moss into sections.
2. Slice tenderloin, add onion ginger, cooking wine and soy sauce and mix well until the juice is invisible, then add corn starch and mix well until it is thick.
3. Add vegetable oil to the pot and heat it. Pour the sliced meat into the fire and stir-fry until it changes color. The vegetable juice is clear, and the meat slices are shoveled out for use.
4. Stir-fry the mushrooms and garlic moss with the remaining oil in the pot until the mushrooms are soft and the garlic moss is cooked. Pour in the fried meat slices, add salt, add soy sauce to color, stir well and stir-fry until fragrant.
2. Fried vegetables with dried chicken and tofu
Material preparation: chicken breast, Chinese cabbage, dried bean curd, onion ginger, starch, cooking wine, soy sauce, Pixian bean paste, salt, vegetable oil, minced garlic, etc.
1, prepare the ingredients. Tear the cabbage into pieces by hand, soak it in clear water, wash it and control the water for later use. Cut the dried bean curd into triangular or rhombic pieces for later use.
2. Slice chicken breast, add onion ginger, soy sauce and cooking wine and mix well, then add starch and stick it for later use.
3. Add vegetable oil to the pot and heat it. Pour in the sliced meat and stir-fry until it changes color. Scoop it out for use.
4. Use the remaining oil in the pot, stir-fry Pixian bean paste to give red oil, stir-fry dried tofu a few times, add half a bowl of water, add salt to taste, and bring to a boil, until the vegetable juice is a little.
5. Pour in the cabbage, add some soy sauce to color it, and stir fry until the cabbage is slightly wilted and green.
6. Pour in the fried chicken slices, add minced garlic, stir fry a few times, add water and starch to make a film, and turn off the heat.
3. Spicy scallop meat
Material preparation: scallop meat, butter, mala Tang, pepper, vegetable oil, onion, ginger and garlic.
1, thaw the scallop meat, remove the black capsule, clean it, put it in a boiling water pot, add some cooking wine, boil it and take it out.
2, add vegetable oil to the pot, add onion, ginger, garlic and stir fry, then add hot pot bottom material and stir fry. The spicy degree of the dish depends on the amount of seasoning, and it is adjusted according to the taste of the family when cooking.
3. Add more than half a bowl of water to the pot and boil for a while. The purpose is to make the soup taste more fragrant. Filter out the seasoning residue with a hedge, leaving only the soup.
4. Pour the scallop meat into the pot, stir-fry the pepper until the juice is a little, and thicken it with water and starch.
4. Tomatoes and cauliflower
Material preparation: cauliflower, tomato, chopped green onion, salt, soy sauce, water starch, vegetable oil, etc.
1, break off the cauliflower one by one, cut the big one into smaller pieces, soak it in light salt water and wash it twice.
2. Remove the pedicels of tomatoes, slice them, and cut some chopped green onion for later use.
3. Add water to the boiling pot to boil, pour the cauliflower into the water until it can be stirred, and like to eat soft and cook for a while. Take out the cauliflower and control the water.
4. Add vegetable oil to the pot and heat it. Add chopped green onion and stir-fry, pour in tomatoes, add salt and stir-fry until soft.
5, pour cauliflower, add salt to taste, add some soy sauce to color, stir fry a few times, add water and starch to thicken, turn off the fire and take out the pot.
5. stir-fried kidney with cumin onion
Material preparation: pork loin, onion, cumin, vegetable oil, salt, soy sauce, etc.
1, cut the pork loin in half, cut it into slightly thick pieces, soak it in blood, wash it, and take it out to hold water for later use.
There is no need to put oil in the pot. Stir-fry the waist slices in a dry pan until the waist slices change color and there is no blood.
3. Wash the pot and wipe off the water. Heat vegetable oil in the pan, stir-fry shredded onion until raw, pour kidney slices, add cumin, salt and soy sauce, stir-fry over high heat until fragrant, turn off the heat and take out the pan.
6, slippery eggs and shrimp balls
Material preparation: shrimp, free-range eggs, cucumber, cooking wine, white pepper, salt, starch, vegetable oil, etc.
1. Deep and long shrimps are seasoned with cooking wine, white pepper and salt, and then mixed with starch.
2. Knock the eggs into a large bowl, add a little salt to taste, and break them up with chopsticks; You don't need too many cucumbers, just a little cucumber. Cut all cucumbers in half, remove the pulp and cut into thick strips.
3. Add vegetable oil to the pot, heat it, pour in the egg liquid, fry it into tender egg pieces, and shovel it out for use.
4. Put the shrimps into the pot at low oil temperature, stir fry a few times, it will change color and shrink into a ball. At this point, add cucumber and stir fry, add egg pieces, add salt and stir fry evenly, and turn off the heat.