Spicy cabbage many people have eaten, more famous, but spicy cabbage can also be made at home. Authentic spicy cabbage is required to pickle, the production method is very simple, mainly is the sauce, fermentation and storage of these steps. You should pay attention to the time control of the pickled spicy cabbage, so that it is more refreshing.

What is the authentic pickling method of spicy cabbage

One, the sauce:

1. leek peeled off the outer leaves, washed and cut into 4cm small section, carrot peeled and shredded; pears and apples peeled and cored, cut into small particles; green onions cut into pieces. Garlic and ginger pounded into a puree.

2. Place all the above ingredients in a large bowl with the chili powder, thinned sugar and remaining salt and mix thoroughly so that they penetrate each other.

What is the authentic pickling method for spicy cabbage

3. Let it stand for about 10 minutes so that some of the ingredients shake out the water, and then re-mix it once more to make a sauce-packed dressing to be set aside.

Two: Spreading the sauce

1. Spread the mixed seasoning evenly over the surface of each leaf, trying to keep each leaf intact.

2. It's a good idea to wear disposable kitchen gloves during the process to avoid damaging the skin on your hands and to operate more freely.

What is the authentic pickling method for spicy cabbage

3. After the sauce is applied, roll each 1/2 clove of cabbage into a tube with a tight spiral at the bottom, put it into a suitable size, open-mouthed plastic box, and close the lid tightly to seal it up.

Three, fermentation and storage

This is not quite finished, this step is very important, will be loaded with spicy cabbage sealed plastic box into the refrigerator preservation room, the fermentation process in general about a week, to be fermented to have a sour cabbage can be eaten. 2-3 weeks of the best flavor, the vitamin content of this time is the highest, and can generally be stored up to about three months.