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Western food knife and fork placement meaning Western dining etiquette knowledge
1, knife and fork set into eight, that you will rest before eating, but also to remind the waiter that you have not finished eating do not take away.

2, knife and fork set into a cross, that you are still hungry, sit and wait for the next course.

3, knife and fork placed horizontally, that you are very satisfied with this dish, praise!

4, the knife and fork set vertically into 11, that you finished dining, remind the waiter can collect the tableware.

5, knife and fork crossed into eight, that you think the restaurant's food or service is not good, bad.