Summary: There are many ways to cook green beans, boiled is a more common one, boiled green beans seasoned can be eaten directly as a snack, but also as an ingredient with other ingredients to eat fried vegetables. Boiled green beans are generally placed in the pot, to be boiled water and then put, cook about ten minutes can be, if it is put in the pressure cooker to cook four or five minutes can be done. Cooking green beans, to keep the color of green beans do not turn yellow, need to pay attention to the use of fresh tender green beans, do not cold water in the pot to cook, the pot to put a small amount of salt or oil, after cooking quickly cold water over cool. Here is a look at how long to cook green beans to cook it. First, how long to cook green peas to cook

In the season of green peas, buy back some green peas, put into the water to cook, adjust the flavor can be directly eaten as a snack, but also as an ingredient with other meats fried to eat, very convenient, so how long do green peas cook to cook it?

1, ordinary cooking

Ordinary cooking method is generally the first large fire boil water, and then slowly cook with a small fire, green beans floating up on the cooked, generally wait for the water to boil and then into the green peas, probably cook 10-15 minutes or so to cook, usually ten minutes is enough to cook too long will be rotten, and the color will also turn yellow. Of course, the time to cook green beans also depends on how much cooking, and the amount of water added, usually we add the amount of water that will completely cover the green beans.

2, cook in the pressure cooker

Put the green beans into the pressure cooker to cook, cook time can be greatly shortened, to be the pressure cooker steam cook 4-5 minutes can be cooked, but pay attention to, with the pressure cooker to cook the green beans to put 1% salt, otherwise it is easy to cook the green beans turn yellow.

Second, how to cook green beans to maintain the green color

Green beans cooked directly, adjust the flavor can be eaten as a snack, but many friends found that when cooking green beans, cooked out of the green beans is not green, but yellow, look older, this is actually cooking too long or not take the appropriate method leads to, how to cook green beans to maintain the green it?

1, buy fresh green beans

Good green beans bright green color, if you buy the old green beans, itself has a certain yellowing, and then how to pay attention to the cooking method is useless.

2, do not boil in cold water

Cooking green beans to wait for the water to boil before cooking, do not directly put cold water to cook, because cold water to cook longer to cook, green beans in the water for a long time in the water will become old, discoloration.

3, salt or oil in the water

Cooking green beans can be put into the water a small amount of salt, about 1% or so can be, salt has the role of color protection; in addition to salt, a few drops of sesame oil or salad oil can also protect the pigment in the green beans are not destroyed.

4, cooked quickly after the cold water cool

Cooked green beans, green beans still maintain high temperature, and air contact will oxidize and change color, quickly cooled with cold water can keep green beans do not change color.