Raw materials: eggplant, garlic cloves, sugar, salt, fresh water, soy sauce, canola oil

1. Wash the eggplant and cut it into chunks, drain and set aside

2. Heat the pan, add the canola oil and cook until it reaches 6% heat, then put in the flattened garlic cloves and sauté them to make the flavor

3. Stir-fry the eggplants until they turn brown

4. Add the water, soy sauce, sugar, and a pinch of salt, and then put a lid on the pot. Cook until the eggplant becomes soft

5. Open the lid of the pot and add salt to taste, collect the juice can be