The five-kernel mooncake is the most famous among all kinds of mooncakes, which is named because there are almonds, peach kernels, peanut kernels, sesame kernels and melon seeds kernels in the filling. It is characterized by elaborate ingredients, thin skin with a lot of filling, delicious taste, unbreakable, easy to carry and so on. So how to do five kernel moon cake? Below, the world factory food network editor for you to share the five kernel moon cake practice: five kernel moon cake production materials: Main ingredients: crust: low gluten flour 100 g, peanut oil (or vegetable oil) 30 ml, 75 ml of sugar syrup, custard powder 1/2 tbsp (no omission), 1/4 tsp of edible spout, 1/4 tsp of SP emulsifier five kernel trap ingredients: American almonds 40 grams, 40 grams of walnuts, 40 grams of peanuts, 40 grams of sunflower seeds, 40 grams of sunflower seeds, 40 grams of sunflower seeds, 40 grams of sunflower seeds. Grams, 40 grams of sunflower seeds, 30 grams of white sesame seeds (fried), 10 grams of coconut, 50 grams of Jinhua ham, 50 grams of ice meat, 100 grams of cake flour, 100 grams of sugar, 40 ml of peanut oil, 75 ml of water, how to make five kernel moon cake, five kernel moon cake practice 1. Selected walnuts, pine nuts, peanut nuts, watermelon child kernels, sesame seeds, ****180 grams; plus 20 grams of raisins, 20 grams of fructus bark (optional). (feel free to mix and match). 2. 60 grams of glutinous rice flour, 20 grams of peanut oil, 30 grams of sugar, 20 grams of honey, and 40 grams of water. 3. five kernels were placed in a baking dish, 150 degrees in the middle of the layer, about 7-8 minutes can be, in addition to sesame seeds and other particles of the small, all chopped up with a knife, peanuts peeled. 4. Glutinous rice flour in a pan frying, slightly yellow can be; grapes and fructanskin Cut into small pieces. 5. pot of oil, sugar, honey mix a little, in turn, add the five nuts, grapes, fruit tangerine peel and then mix a little, the water should be mixed with the release. 6. mix well to the hand can be held into a ball when it can be. 7. 120 grams of low-flour, sugar syrup 85 grams, 30 grams of peanut oil, 5 grams of custard (do not put it is fine), 2 grams of spouting water (the picture puts the wrong thing, a small bowl of sugar should be the peanut oil). 8. Add the sugar syrup, peanut oil, and water in a bowl and stir until emulsified. 9. Mix in the low-flour mixture. 10. Form each into a homogeneous ball of dough. 11. Wrap the dough in plastic wrap and loosen it for about 30 minutes. 12. Divide the loosened pie crust into 20 grams of dosage. 13. 35 grams of filling, 20 grams of crust, and I'm using a small mold. 14. Press the crust into a flattened round shape with your palm and place the center in the filling ball, and use a little bit of flour to wrap the filling if your hands are sticky. 15. If your hands are sticky, use a little bit of flour to wrap it, and be careful not to leak out the filling. 15. Gently press it into the mold, and the pattern will be very clear, is it pretty? Put into a baking tray lined with high temperature paper, into the surface of the moon cake with a spray bottle sprayed with a little water to prevent the knot white spots. 16. into the oven to bake: 170 degrees preheated oven, put in the middle of 160 degrees, about 20-25 minutes or so, in the baking 8 minutes or so when the moon cake surface stereotypes, take out the moon cake to cool down a little bit, brush the egg wash and then put it into the oven, the same temperature and bake for 15 minutes or so, to always observe, can be in the middle of the moon cake surface shape, remove the moon cake to cool down a little, brush egg wash and then put it into the oven, same temperature again. Watch it often and switch the baking sheets in between to make the coloring more even. Try it