1. If you want to eat cherries in winter, you should choose countries with high latitudes in the southern hemisphere. You can choose cherries from New Zealand, Australia and Chile. The quality is quite good, and the fruit is juicy and delicious. The cherries produced in China are also very good, and they are cultivated in Anhui, Jiangsu, Gansu, Henan, Sichuan, Shandong and other places in China.

2. The origin of cherries is in Europe and western Asia, and most cherries sold in China are from Chile, New Zealand and other regions. In fact, according to the mature period of cherries, we can taste the best cherries in different months. Eat Chilean cherries in November, Australian cherries in December and New Zealand cherries in January. Eat cherries in Yantai, Shandong Province in May, and cherries in Dalian in June. August is the season of cherries in the United States, and September is the world of cherries in Canada.

3. cherries produced in China are also very good, and there are many areas where cherries are cultivated in China, such as Anhui, Jiangsu, Gansu, Henan, Sichuan and Shandong.

4. Sichuan province is one of the most important producing areas of cherries, which are mainly distributed in medium and high altitude areas such as Wenchuan, Hanyuan, Mianyang, Ya 'an, Lixian and Panxi, and also widely planted in Meishan, Leshan and Guangyuan. Cherry generally ripens in Sichuan Province from May to June. During this period, cherries produced in Sichuan Province can be bought. The cherries here are crispy and fleshy, and the honey is sweet and juicy.