Boil and steam for 20 minutes. The specific method of steaming conch is as follows:

The materials that need to be prepared in advance are: conch 1200g, proper amount of vinegar and proper amount of ginger.

1, step one, wash the conch with water.

2. Then boil the water in the pot and put the conch on the grate.

3. After boiling, cover the pot and steam for 20 minutes.

4, picked out with two toothpicks, very tender and fresh.

5. Then dip the conch meat in ginger vinegar juice, and you're done.