Nuts, also known as shell fruits, are mostly cotyledons or endosperm of plant seeds, which have high nutritional value. Time magazine once selected it as one of the top ten nutritious foods for modern people. Nuts are generally divided into two categories: one is tree nuts, including almonds, cashews, hazelnuts, walnuts, pine nuts, chestnuts, ginkgo biloba, pistachios, macadamia nuts and so on; The other is seeds, including peanuts, sunflower seeds, pumpkin seeds, watermelon seeds and so on.
Nuts contain 36.0% protein, 58.8% fat, 72.6% carbohydrate, vitamins (vitamin B, E, etc.), trace elements (phosphorus, calcium, zinc, iron), dietary fiber, etc. In addition, it also contains monounsaturated fatty acids and polyunsaturated fatty acids, including essential fatty acids such as linolenic acid and linoleic acid.