The preparation of raspberry wine is as follows:

The steps of making raspberry wine:

1. Wash the raspberries, soak them in salt water for 10 minutes, rinse and dry. Moisture glass bottle to control dry water

2. Put the raspberries into the bottle and mash them with chopsticks. When the bottle is 70% full, close the lid but do not tighten it completely. A large amount of carbon dioxide gas will be produced during fermentation. Tighten the lid too tightly. The bottle may explode

3. Place the bottle filled with raspberries in a cool and ventilated place and stir it twice a day with chopsticks

4. After two days, add sugar and stir evenly and continue stirring every day. 2 times

5. The raspberry wine has been fermented for about 10 days. The raspberry juice is at the bottom and the raspberries are floating on top. Filter and use gauze to sift out the raspberries and throw them away

At this time Raspberry wine is turbid but it already tastes like red wine. Let it sit in a cool and ventilated place for half a month

6. After half a month, you will find that the wine becomes clear. Use the siphon method to siphon the wine. Pour it into other bottles and let it sit for a week again to throw away the sediment

7. After one week, use the siphon method to pour out the wine and bottle it as full as possible and tighten the lid