1, crayfish can be eaten with prawns. Shrimp can't be eaten with pork, dog meat and pumpkin. Eating with grapes, hawthorn and persimmons can lead to dizziness, nausea and diarrhea. Lobster can't be eaten with eggs yet. Eating lobster will be very spicy, and many people like to drink cold drinks and eat something cold when eating lobster, which is also not acceptable.

2. In addition, pay attention to safety and hygiene when eating shrimp. Shrimp may contain bacteria and parasites with low temperature tolerance, even if it is dipped in vinegar and mustard, it can't completely kill them, so it is recommended to eat it after it is cooked. The shrimps that can't be eaten should be put in the refrigerator and heated before eating again.