A section of lotus root, 500 grams of bone, ginger, salt and vinegar.
Practice
1, put the bone into a pot with chopped pieces, ginger slices and the right amount of water to blanch.
2, the lotus root peeled and cut into hobnail pieces.
3, blanched bones into a bowl and set aside.
4, the blanched bones and lotus root pieces, add the right amount of water in a pot to cook.
5, high heat boil, add a little vinegar.
6, turn the fire to simmer for about 1 hour, put the appropriate amount of salt.
7, moderate amount of vegetables of fresh, a minute after the fire off, you can get out of the pot. Thousand sheets
Two kilograms of pork barrel bones, one kilogram of thousand sheets (tofu skin), a piece of ginger, a few green onions, pepper 30 grains, a small piece of ham, 2 taels of cooking wine, 15 grams of salt.
Practice
1, pork bone in the addition of ginger and cooking wine in boiling water to remove blood, and then wash with cold water.
2, put the cleaned pork bone into the pot, meanwhile put ginger, green onion knot, smashed pepper, ham, cooking wine and 15 grams of salt, add 2,500ml of water, cook on high heat for 20 minutes, then cook on low heat for two hours.
3, put the cut and scalded with boiling water, shredded thousand sheets into the pot of boiled pork tube bone, low heat cooking half an hour, and then you can serve. Job's tears and white fruits
Tubular bone 450g, Job's tears 80g, 15 dried white fruits, salt, yam, ginger, wolfberry, white vinegar, water.
Practice
1, wash and soak the barley for about 3 hours in advance.
2, tube bone repeatedly cleaned to remove blood, and ginger together with the pressure cooker, add the right amount of water.
3, the white fruit with a knife to pat the shell.
4, take out the white fruit kernels to remove the red coat, rinse and add to the pot.
5, add the soaked barley to the pot.
6, peel the yam and cut into large pieces.
7, yam added to the pot, a few drops of white vinegar in the pot, and then cover the lid and fire the pot, the gas comes up to a small fire pressure 40 minutes.
8, the goji berries rinsed and water control added to the pot.
9, and finally into the salt can be. Kelp
Pork bone appropriate amount, kelp appropriate amount.
Practice 1, pig's tube tube bone, from the center of the crack, wash clean.
2, water soak bleeding water, pour off, and then soak with water. This is the first time I've seen this.
3, usually after half a day of soaking, blood can be mostly soaked out, the bones white, it is ready.
4, frying pan with oil, oil is hot, put pepper and ginger, fried flavor.
5, and then the tube bone into the stir-fry.
6, after, poured into the casserole, add cold water.
7, seaweed soaked, washed, cut into strips.
8, together in the casserole, pour enough water, add onion knot. After boiling, scoop off the foam, simmering.
9, stewed, add some salt, you can eat Oh. Megi tube
Megi dried fish, pork bones, mushrooms, ginger, salt.
Practice
1, dried gogglefish with a brush clean cut into small pieces, (gogglefish bone do not throw oh) soaked in warm water for more than 2 hours, money mushrooms are also washed and soaked.
2, tube bone into the cold water pot boil, fish out and wash, and ginger, money mushrooms, goggle-eye bone into the electric pressure cooker together with the right amount of water press "hoof" button.
3, about 40 minutes, such as pressure cooker automatically exhaust open, add some salt can be served. Winter melon bone
The bone, winter melon, ginger, white vinegar, salt.
How to do
1, bone washed and cut into pieces. Winter melon cut into pieces, ginger slices spare.
2, the pot under the hot water boiling tube bone into the blood, about 2 minutes after fishing, and then wash with water.
3, put all the ingredients and ginger into the electric pressure cooker, add appropriate amount of water and a spoonful of white vinegar.
4, cover the lid, twist to the soup button (time is about half an hour).
5, half an hour after exhausting open the lid to add the right amount of salt, served on the bowl can open to eat.
6, if you like to drink rich soup, you can continue to heat after opening the lid, boil and then cook for a while soup becomes rich. Abalone
Pork bone 1, abalone 6, portobello mushroom 30 grams, 5 grams of salt, 5 grams of vinegar, 5 grams of cooking wine, water.
Practice
1, pig bone cold water in a pot, put more wine blanching, wash off the blood foam spare.
2, soup pot more than enough water, put the bone and a little vinegar, large fire boil and then change to small fire stew for more than 1 hour.
3, oneself with a knife along the shell to remove the abalone, and then remove its gills and mud intestines.
4, on the reverse side of the abalone, that is, the side of the meat convex, remove its mouth fascia and teeth clean, otherwise the residue will be fishy, as shown in the picture to deal with clean.
5, and then use a hundred clean cloth or toothbrush will be abalone black mucous membrane brushing clean, especially the skirt and both ends of the crevice inside the brush as far as possible white clean.
6, the meat of the abalone convex that side to change the crucifixion knife, cut into 1/3 deep can, otherwise it will be cut off.
7, add a little more water in the pot, boil, add a little wine under the abalone blanching, time to be short, after the pot again boil water can be fished out, so that in order to fishy again.
8, portobello mushrooms wash and remove the root sediment spare.
9, such as bone broth boiled until the meat is crispy (small fire for more than an hour is best) to add mushrooms.
10, and then add abalone, and then high heat, boil until the mushrooms are cooked through, add the right amount of salt to taste can be out of the pot Tea Tree Mushroom Tube Bone Soup
Tea Tree Mushroom (dry) 50g, 1 tube bone, 5 slices of ginger, water.
Practice
1, ingredients ready, tea tree mushrooms cut off the head washed and spare, the bones with boiling water soaked and washed and spare.
2, tube bone into the bottom of the stew pot and then into the tea tree mushrooms, pour 160 liters of boiling water to stew 3 hours to add ginger slices and then stew 10 minutes.
3, add a little salt to taste can drink a delicious soup milk white.
Practice
1, bone blanching; lean meat cut into small slices with salt, oil marinade.
2, cabbage cleaned and cut into sections.
3, add water to the pot, put ginger and bone boiled on high heat, skimmed off the foam to medium heat half an hour.
4, and then under the lean meat and cabbage, rolling on 15 minutes under the salt seasoning can be. To drink when sprinkled with pepper, this fresh and moist soup can be.
White radish bone
White radish, pork bone, salt, ginger, green onion.
Practice
1, pig bone clean, white radish peeling, cut into pieces of rolling knife.
2, into the pot add 6 bowls of water to boil, the pot of oil, add ginger slightly stirred, put the bones into the frying minute.
3, the fried bones into the boiling radish soup inside, large fire boil, change the small fire boil 1.5 hours.
4, according to their own personal taste appropriate salt seasoning, drink when sprinkled with a little chopped green onion, taste great.