Practice: clean the sheep's head by removing bones and brains, add water, onion, ginger, garlic, star anise and cinnamon to the rice cooker, then add a little cooking wine and a little salt to the sheep's head to prepare the meat cooking stall; After cooking, take out the sheep's head and let it cool, and quickly cut it into thin slices; When eating, you can dip in salt and pepper or prepare soy sauce, balsamic vinegar, spicy oil and white sugar.