Huangjiu is one of the oldest liquors in the world, originating from China and only in China, and is one of the world's three oldest liquors, along with beer and wine. About 3,000 years ago, during the Shang and Zhou Dynasties, the Chinese created a unique method of compound fermentation of wine curds and began to brew yellow wine in large quantities. Yellow wine has a wide range of origins and many varieties, the famous ones are Shandong Jimo Old Wine, Jiangxi Ji'an Gujiang Winter Wine, Wuxi Huizuan Wine, Shaoxing Scholar's Red, Shaoxing Daughter's Red, Shazhou Youhuang of Zhangjiagang, Wujiang Wugong Old Wine, Hundred Flowers Yang, and other Taoyuan yellow wines. Shanghai old wine, Hebi Yuhe double yellow, Fujian Min'an old wine, Jiangxi Jiujiang sealing jar wine, Jiangsu Baipu yellow wine, Jiangsu Jintan and Danyang's sealing jar wine, Henan double yellow wine, Guangdong Hakka Maiden Wine, Zhangjiakou Beizong yellow wine and Shaoxing Jiayan Wine, Guangdong Pearl Red Wine and so on.