Seasoning: sesame oil 5g soy sauce 5g salt 3g monosodium glutamate 2g onion 5g each.

Braised kelp with casserole and tofu;

1. Cut tofu into domino pieces; Cutting kelp into shreds or strips; Wash the onion and cut it into chopped green onion.

2. Pour a proper amount of water into the casserole to put kelp, put the tofu block on it, add chopped green onion, soy sauce and salt, cover and stew until cooked. After boiling, reduce the heat to 10- 15 minutes, and add monosodium glutamate and sesame oil.