Ingredients: ribs, wax gourd with a thickness of 5 cm, one yam, and several long kelp.
Accessories: appropriate amount of dried pepper, appropriate amount of onion and ginger, and appropriate amount of shrimp skin.
Steps:
1. Fry the ribs a little first.
Step 2 add water and boil
3. After boiling, put the cut yam and wax gourd in.
Step 4 add kelp
5. Cover and cook for fifteen minutes, add chopped green onion and shrimp skin, and cook for another two minutes.