Yes, melon and yam are not compatible, so they can be eaten together. The following is the method of yam and melon bone soup.

Ingredients: ribs, wax gourd with a thickness of 5 cm, one yam, and several long kelp.

Accessories: appropriate amount of dried pepper, appropriate amount of onion and ginger, and appropriate amount of shrimp skin.

Steps:

1. Fry the ribs a little first.

Step 2 add water and boil

3. After boiling, put the cut yam and wax gourd in.

Step 4 add kelp

5. Cover and cook for fifteen minutes, add chopped green onion and shrimp skin, and cook for another two minutes.