Shrimp is a kind of aquatic food that many people like to eat, because it has high nutritional value, rich protein, tender meat and delicious taste. April is the best time for shrimp. At this time of year, my husband is particularly jealous. He bought a plate and simply fried it. Delicious and delicate taste is addictive, both for drinking and eating! Next, Bian Xiao will share with you the best practices of river shrimp. Simple and fragrant. Learn this way, three catties is not enough to eat!
Fried shrimps with Chili peppers
Prepare ingredients: 2 shrimps, green peppers, millet peppers, ginger, cooking oil, salt, wine and soy sauce.
Practice: 1. First, wash the shrimp with clear water, take it out and drain it. Many people buy shrimp and fry it directly, which makes it very unclean.
2. Wash and cut green pepper and millet pepper into small pieces, and shred ginger.
3. Heat half a spoonful of oil in the pot, pour in green pepper and millet pepper, add a spoonful of salt and stir-fry until the green pepper turns green, then shovel it out. If the green pepper is fried with shrimp, it will turn yellow easily and the color is not very good, so I usually fry the green pepper first and then shovel it out.
4. Pour another spoonful of oil into the pot and heat it. Add shredded ginger and shredded shrimp and stir-fry until fragrant. Shrimp skin is thin, and it is especially fragrant after a few simple frying.
5. Stir-fry the shrimp until the skin shrinks slightly, and add a spoonful of salt, a spoonful of soy sauce and a spoonful of fermented wine to stir fry 1 min. These seasonings can be packed in small bowls in advance, and cooking wine can be used instead of fermented wine.
6. Finally, add the fried green pepper and stir well to shovel it out.
Simple and delicious Chili fried shrimp is ready. It smells so good that it was snapped up as soon as it was out of the pot! If you like this dish, try it quickly ~