Fresh fish is delicious any way you eat it. Grilled, you can eat at home to solve the pain of the barbecue stall. Outside the barbecue store, fumes, poor environment, we can make at home, not worse than the street stalls. The main thing is to do it yourself, more fun. You can use your own electric pie pan, oven, toaster oven, microwave, etc. I use an air fryer, equivalent to a small oven, but more energy efficient than the oven, suitable for one or two people to eat.

Materials used:

2 small black snapper chili powder, cumin, cooking wine, white pepper, green onions, salt, ginger, cooking oil in moderation

Specific method:

1 first black snapper to remove the scales on the body, and then clean it, and then in the body of the flower knife. The shape of the cutter can be whatever you want it to be. You can also use other fish, choose one with as much flesh and as few thorns as possible.

2Marinate the fish in cooking wine, salt, and white pepper, and add green onions and ginger.

3Preheat the air fryer in advance and line the frying basket with some sliced scallions and ginger, then add the fish and coat it with cooking oil.

4After about six or seven minutes, remove the fish and brush it with oil again.

5Bake for about twenty minutes and observe that the skin of the fish has become firm, at which point you can remove it for a quick sprinkle of cumin granules and chili powder, and bake for another two or three minutes.