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What is the origin of market hotpot? Why is it so delicious?
What is the origin of market hotpot? Why is it so delicious? Market hotpot was first born in the late Qing Dynasty and the early Republic of China. The word "market" comes from ancient times. Any place with business can be called a market, which is what we call a market. As we all know, hot pot has a history and culture of thousands of years. Hot pot often appears in the market and is called market hot pot.

The catering industry is very lively, and the appearance of hot pot in the market makes venture capitalists a little confused for a while. What does market hotpot mean? Some entrepreneurs don't know much about this. Indeed, the market hotpot has performed very well in the catering industry in China in recent years, and many entrepreneurs who opened stores first have already made money. Why does the market hot pot have such a great influence on the catering industry? What does market hotpot mean?

To understand the meaning of "market", the word "market" comes from ancient times, and any place with business can be called market, which is what we call market. As we all know, hot pot has a history and culture of thousands of years. Hot pot often appears in the market and is called market hot pot. Market hot pot refers to Chengdu market hot pot, because it can also be called "Chengdu" and "well hot pot".

Market hotpot was first born in the late Qing Dynasty and the early Republic of China. Because of the strong brand, from Chongqing to Yunnan, Guangxi, and Shenzhen, we have opened market hot pot franchise stores. Delicious, refreshing and spicy, combined with the characteristics of Sichuan cuisine, according to the tastes of consumers in different regions to make appropriate adjustments. Market hotpot, spicy and delicious, easy to preheat and cheap, is deeply loved by young people and migrant workers. The profit margin is very fast. The ranking has been rising in the past two years. The taste is unique and spicy. The signature products in the store are tofu and hot pot made of tofu and duck blood, which can play a good role in enriching blood and eliminating some heavy metal elements in the body. Everyone is optimistic about the nutritional value of the market hot pot.

Features of market chafing dish: All dishes are packed in small enamel plates that every family must have when they were young. Without gorgeous decorations, all the dishes are fresh. Adhere to the original intention of using materials in those years. The decoration style in the 1980s and the store in memory brought a purer taste in memory, as if it had returned to the 1980s and 1990s. Hot pot is made by people in the market, the operating room is transparent and open, and the whole process of cutting and matching is completely open, so that diners can see the whole process of cutting and matching and eat more confidently. Now the cutting area has also become one of the photo features of the restaurant. Market hot pot is also expressing a concept: the mode of hot pot quality string.