1, prepare a piece of pork, clean, cut into small pieces with a knife, and then chopped into mince. Have a machine to use it to beat.
2, after beating into mince into a large pot to spare.
3, add an egg, mix well, then season with salt, pepper, baking soda, 2 tablespoons of soy sauce, 1 tablespoon of soy sauce, sugar, corn starch, mix well and set aside.
4, and finally add a proper amount of cooking oil to lock the water, stirring until the puree is a little bit of the state of the silk can be.