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Which part of the sheep's body is the sheep scorpion? How to eat sheep scorpion?

Sheep scorpion is the keel of the sheep, there are sheep tenderloin and spinal cord, tender meat, rich in nutrients, very popular, especially the sheep scorpion hot pot, popular north and south of the river. Sheep scorpion can do red soup and white soup, I selflessly share a red soup spicy sheep scorpion practice today, once daily sales of more than three hundred pounds, winter to a spicy sheep scorpion absolutely beautiful! The practice is as follows:

First we prepare the ingredients

Scorpion, ginger, onion, coriander, garlic

Spices

Soy sauce, cooking wine, soy sauce, salt, cumin, coriander, daikon, peppercorns, dried chili peppers, Qixian soybean paste, tofu milk, brown sugar

Practice Steps

1, prepare sheep scorpion, sheep marrow bone chopped into several pieces; put under the tap rinse clean;

2, pot pour into the amount of water, will wash the good sheep marrow bone into the The water soaked for an hour, in order to soak out the blood inside;

3, pot into the amount of water, the sheep scorpion into the pot, large fire boil, simmering blood foam, with a spoon will be blood foam out; blood foam no longer floating, continue to simmer until the soup becomes white;

4, the sheep scorpion into the pot, the blood foam, the blood foam is not a good idea.

4,

Scorpions will be fished out, broth standby; blanched scorpions into the faucet under the rinse again, remove the residual foam, and then control the water and standby;

5, pot pour into the appropriate amount of cooking oil, heat to a low heat, will be cut up slices of onion and cilantro into the pot fried, cooked and then fish out standby!

6, pan continue to pour oil to heat, will Qixian bean paste into the pan to fry red oil, will onion, ginger, dashi, cumin, pepper, sesame seeds, dried chili pepper and other ingredients poured into the pan popping aroma;

7, then our goat broth poured into the pan, the pot Add appropriate amount of cooking wine, old soy sauce, and then peeled garlic as well as sautéed onions into the pot, stirring evenly with a spatula into the sheep scorpion;

8, pot into the appropriate amount of brown sugar, will be ready tofu milk with a spoon crushed, poured into the pot; and then add an appropriate amount of salt, monosodium glutamate and cilantro, stirring again to evenly open the high heat to boil and then turn to a small fire Slowly simmer for about an hour;

9, time, remember to turn off the fire after not directly lift the lid, to continue to simmer for about half an hour before the flavor is more fragrant oh!

A nutritious and delicious red soup scorpion is ready, you learn? Sheep scorpion nutrition is very rich, with nourishing Yin tonic kidney, beauty and Yang effect, both young and old. I wonder if my answer has helped you? If you are interested in the Dale, remember to praise, comment and attention oh!