1. Main ingredients: carrot, mutton and dry powder strips

Accessories: rapeseed oil, salt, soy sauce, pepper powder, chicken essence, ginger, soy sauce and green pepper

2. Soak the dry powder strips in hot water, fish them in cold water, and drain the water

3. Wash and peel the carrots. Add salad oil and marinate for about 3 minutes

5. Heat the pan to cool the oil, stir-fry the mutton until the oil is 7% hot, and take out the fragrance

6. Heat the pan to cool the oil again until the oil is 8% hot, and stir-fry the Jiang Mo, shredded carrots and green peppers until the fragrance becomes soft

7. Add vermicelli and stir-fry evenly

8. Add light soy sauce

9.