Home-cooked flavor

& lt30 minutes

low heat

Junior high school level

200g of high-gluten flour, 30g of eggs, 90g of milk, 2g of yeast, 20g of salt 1 g, 20g of sugar and 20g of butter. Cooking wine, egg white, appropriate amount of soy sauce, salt, chicken powder and minced onion and ginger, and then add appropriate amount of Chili burger: 1. Add all the raw materials (except butter) into the flour and knead it into a ball, then add butter and knead it into an expansion stage, and put it in a warm place for fermentation to double its size. 2. After taking it out, divide it into five small doughs and knead it into a circle; Brush a layer of oil on the hamburger mold and sprinkle some hand powder to prevent sticking. 3. Put the dough into the mold for fermentation. Brush egg water and sprinkle sesame seeds after the mold is full. 4. Bake the hamburger in the oven 180 degrees 15 minutes. Take out the mold and cool the pie. Add cooking wine, egg white, soy sauce, salt, chicken powder and minced onion and ginger to the meat stuffing, then add some pepper and stir well. When the eggs are fried on both sides, you can break them up, spread them into pancakes and let the hamburger cool. Everything is divided into two parts Put a piece of lettuce, a meat pie and an omelet. Both hamburgers and meat pies were made the day before. I sealed them with a bag and I could eat them in the microwave for a few seconds the next morning. You can eat with a slice of cheese or squeeze some salad dressing and ketchup. I think it's much better than KFC and Dicos. I use real butter instead of margarine, so I am in good health. As for the cost, it's only one-n of those. It is good to make breakfast or add meals in the morning, and it is also delicious with yogurt or milk.

Ingredients for 3 people.

200 grams of high-gluten flour

Appropriate amount of pork stuffing

condiments

Appropriate amount of eggs

2 grams of yeast powder

90 grams milk

Appropriate amount of egg white

A little salad oil

Appropriate salt content

20 grams of sugar

Proper amount of soy sauce

2 grams of chicken powder

5 grams of cooking wine

5 grams of onion

5 grams of ginger

Appropriate amount of pepper

Step 1

Hamburg's practice:

Second step

Flour is kneaded into dough by adding 200 grams of high-gluten flour, 30 grams of eggs, 90 grams of milk, 2 grams of yeast, 1 gram of salt and 20 grams of sugar, and then kneaded into expansion stage by adding 20 grams of butter, and fermented to twice the size in a warm place.

Third step

Take out the dough and divide it into 5 small pieces, and knead it into a circle; Brush a layer of oil on the hamburger mold and sprinkle some hand powder to prevent sticking.

Fourth step

Put the dough into the mold for fermentation. When the mold is full, brush the egg water and sprinkle with sesame seeds.

Step five

Bake in the oven 180℃ 15 minutes, demoulding and air cooling.

The practice of meat pie:

Step 6

Add cooking wine, egg white, appropriate amount of soy sauce, salt, chicken powder and minced onion and ginger to the meat stuffing, and then add appropriate amount of pepper and stir well.

Step 7

Put a little oil in the pot, knead the meat in your palm into a cake, fry it in the pot, and fry it on both sides.

Step 8

Beat the eggs well and spread them into cakes.

Step 9

Half a cold hamburger, a piece of lettuce, a meat pie and an omelet.

Meat pie hamburger finished product map

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Cooking tips

Hamburgers and patties were made the day before. I sealed them in a bag and used them the next morning.