2. Prepare the ingredients and cut them into small pieces with a knife.
3. Boil some hot water in the pot, simmer the chicken, remove and drain for later use.
4. Put a proper amount of cooking oil into the pot and heat it. Add chopped green onion and Jiang Mo and stir-fry until fragrant.
5. Pour in the drained chicken and stir fry.
6. Add a little soy sauce, cooking wine, pepper, star anise and dried Chili, and continue to stir fry.
7. Add the right amount of water to the chicken. After boiling, cover the pot and simmer for 60 minutes.
8. Add a little salt to taste after stewing.