Let's take a look at the advantages and disadvantages of drinking and brewing.
Benefits: According to scientific detection, yellow rice wine contains a large number of amino acids, up to 16, of which 8 amino acids are not automatically synthesized by human body, but are needed by human body. Fermented wine is rich in carbohydrates, protein, vitamins and so on, which plays a great role in human growth and development. There is a small amount of alcohol in fermented grains, which can promote human blood circulation. Organic acids and acetic acid can stimulate the secretion of digestive juice. Moderate drinking, rich in vitamins can improve human function, promote metabolism, and have the effects of enriching blood, caring skin, relaxing muscles and activating blood.
Disadvantages: Although the alcohol content of yellow rice wine is not much, it is suggested that people with poor alcohol consumption should pay attention to moderation when drinking yellow rice wine. It is not recommended for breastfeeding babies, pregnant women and parturients to drink rice wine. Rice wine will affect the growth and development of babies, as well as the health of pregnant women and the milk secretion of lactating mothers. Rice wine for patients with poor liver function and stomach, a small amount of alcohol in it will stimulate the affected area of the patient and aggravate the condition.
There must be many patients with chills, blood stasis and rheumatoid arthritis in life. Drinking rice wine after heating is of great benefit. Rice wine can be used as a good condiment in life. It can dissolve some unhealthy substances in other foods. Rice wine can remove fishy smell and enhance flavor, and is widely used in cooking dishes. Everything has two sides, so people must grasp the degree of drinking, and the right amount is the best. Taboo people remember not to drink casually.