Boiled conch is tender and delicious. Conch meat is a good ingredient and seafood that can be eaten all year round. If there is no sea water, you can soak conch in salt water to spit sand, and you can also drop a few drops of sesame oil in the water. Boil water into the pot, strictly control the time to cook, and do not cook for a long time, otherwise the taste will be old and the meat will be easily broken.
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Precautions for eating conch
1, in the head of the conch, there are usually two things called conch brain, two small spherical things, in the conch meat. If you eat too much, you will feel dizzy and sick. The substance secreted by conch brain can cause food poisoning.
2. Red snail and conch are carnivorous shellfish, so when eating, the green and purple veins in conch meat should be removed. To remove the white color from the brain of red snail. The removal site is the toxin accumulated for a long time. If it is not removed when eating, it will easily cause dizziness and other discomfort symptoms such as nausea and vomiting.
3. The internal organs and gonads of conch are inedible. If you eat too much, you will feel dizzy. Conch shells, clams and clams have no special taste. Although seafood and shellfish are delicious, their internal organs have low ability to degrade harmful substances. In principle, shellfish viscera is not suitable for eating too much.
People's Network-Can you eat dead conch in autumn? Which parts of conch can't be eaten?