The Chinese medicine for small root garlic is called Xiebai. It can be used as both medicinal and food ingredients. The medicinal part is mainly the bulb under the soil. Its main effect is to relieve yang and dissipate stagnation, and promote qi and stagnation. Generally, it is mainly used for chest paralysis, such as chest tightness and chest pain caused by blood stasis and qi stagnation. It can also be used for epigastric and abdominal distension and pain, and diarrhea with tenesmus. But no matter what disease it is used to treat, it should be formulated with other medicines to achieve better results. If it is used for food, its leaves, stems and fibrous roots can be eaten. It can be collected in summer and autumn. It mainly grows in cultivated land and sometimes in wasteland.