Materials: 2 boxes of duck blood, 2 handfuls of sweet potato vermicelli, 1 small green onion, 3 cilantro, 5 cloves of garlic, 1 tablespoon of bean chili sauce, a little bit of garcinia cambogia, a little bit of condensed chicken broth, a little bit of vinegar, a little bit of deep-fried bean curd, a little bit of vegetable oil, and a little bit of water.

Steps:

1, 2 boxes of duck blood.

2, sweet potato vermicelli, cilantro, green onion, garlic, hot sauce ready.

3, sweet potato vermicelli with warm water to soak soft to use.

4, duck blood cut long strips.

5, cilantro cut inch pieces, scallions, garlic minced.

6, frying pan in a little oil, the vine pepper and hot sauce into the pan, stir fry the flavor and red oil.

7, pour the appropriate amount of water to boil, the soft sweet potato vermicelli into the pot to cook for 30 seconds; if there is fresh chicken broth or bone broth, nutrition and flavor better.

8, duck blood into the pot to boil.

9: Pour a little concentrated chicken stock and vinegar and mix well.

10, sprinkle in chopped green onion and cilantro section before starting the pot to finish.

11, finished.