1. Drinking yellow wine warm: This is the most traditional way of drinking yellow wine. The distinctive feature of warm drinking is the rich aroma and soft flavor of the wine. There are generally two ways to warm the wine: one is to put the wine container into hot water and the other is to heat it over a fire. However, yellow wine should not be heated for too long, otherwise the alcohol will be evaporated and the wine will be tasteless. Generally, it is popular to drink it warm in winter.

The best tasting temperature for yellow wine is around 38℃. In the process of scalding yellow wine, yellow wine contains a very small amount of methanol, aldehydes, ethers and other organic compounds that are not beneficial to human health, will be volatilized as the temperature rises, while lipids and aromatics are vaporized as the temperature rises.

2, chilled yellow wine, in the young people prevailed a kind of ice yellow wine drinking method, homemade chilled yellow wine, you can buy yellow wine from the supermarket, into the refrigerator freezer. If it is a temperature-controlled refrigerator, it is appropriate to control the temperature at about 3℃. When drinking it, put a few pieces of ice in the cup for a better taste. You can also put plums, lemons, etc. in the wine according to your personal taste, or blend some Sprite, Coke, or fruit juice. It has the effect of reducing summer heat and promoting appetite.

3, accompanied by yellow wine, yellow wine with meals is also very careful to different dishes with different wines, you can appreciate the unique flavor of yellow wine, Shaoxing wine, for example: dry type of yuan red wine, with vegetables, jellyfish skin and other cold dishes; semi-dry type of rice wine, with meat, hairy crabs; semi-sweet type of wine, with chickens and ducks; sweet type of Xiangxue wine, with beets.

Yellow wine is best served when the wine container is scalded in water or heated over a fire, but the heating time should not be too long, otherwise the alcohol will evaporate and become bland and tasteless. Although the alcohol content of yellow wine is low, it should be consumed in moderation, not on an empty stomach, and not with carbonated beverages.

Expanded:

The benefits of drinking yellow wine:

1, yellow wine is warm, sweet, bitter and pungent, poisonous, hot, aromatic odor, into the heart, liver, lungs and stomach meridian; drinking yellow wine can not only increase appetite, make people happy, body fluent, but also play a role in health care, moderate amount of regular drinking helps blood circulation, promote metabolism, and have a blood tonic It also has the effect of nourishing the face, relaxing the tendons and activating the blood, strengthening the body and prolonging life.

2, yellow wine also has the effect of medicine guide, medicine guide is the common name of the cited medicine to the meridian, refers to some drugs can guide other drugs to reach the site of the lesion or a certain meridian, play the role of "guide" for targeted treatment. They are not only used in conjunction with tonics, but are also widely used in conjunction with ready-made medicines. The "medicine cited" also enhance the efficacy, detoxification, taste correction, protection of the gastrointestinal tract and other functions.

People's Daily Online - North-South differences make yellow wine consumption hot and cold how to drink yellow wine health

People's Daily Online - winter warm drink yellow wine to dissipate the cold

People's Daily Online - the benefits of drinking yellow wine regularly, as well as the precautions to be taken