First, clay pot rice:
Search Baidu "clay pot rice", a lot, and very simple;
Second, boil and quickly freeze jiaozi or wonton;
They are sold in supermarkets, and they are not redundant.
Third, stew fish:
(1) Buy a live fish of about 3 kg from the farmer's market (grass carp is the best, it is meaty and affordable), and ask the fishmonger to clean it up, such as removing scales, gills and internal organs, and just wash it with water when going home (scrape off the black film in the belly of the fish with a spoon);
(2) The fish can be whole, or it can be cut into sections. Put one section of onion, three slices of ginger, a spoonful of white pepper, a tablespoon of salt, and most of the pot is cold water. Boil and stew for 20 minutes; If you like spicy food, you can put dried red pepper or Pixian bean paste; If you like to eat braised pork, put some soy sauce and feel free.
(3) You can stew tofu, vegetables, etc. with fish, and stew tofu and fish with a small fire, which is enough for four brothers!
(4) Staple food: pancakes, steamed bread, flower rolls, noodles ...
Fourth, stew:
1, stewed beef: (Braised beef is thick with soy sauce, cinnamon and pepper. Everything else. )
(1) 2 Jin of beef loin (fat and thin); Prepare a section of onion, three slices of ginger, a spoonful of white pepper and a tablespoon of salt;
(2) cook the meat, can't cover the pot! After boiling for 10 minutes, skim off the floating foam in the soup, add onion, ginger, pepper and salt, cover the lid, and simmer for two hours without uncovering the lid;
(3) You can add potatoes, carrots, etc. after stewing, and stew for 10 minutes, so that the vegetables and meat are all cooked. Put chopped green onion, coriander, etc. when you are out of the pot, at will; (4) Staple food: rice (you can only put the meat in a personal bowl after stewing, and then stew the rice), noodles (beef noodles), pancakes and steamed bread.
2, stewed mutton: mutton only put pepper, do not enlarge the material, the rest are the same;
3, stewed pork:
(1) Two Jin of pork belly or front buttock; Two star anises, one piece of ginger, one piece of onion, two spoonfuls of cooking wine, two spoonfuls of sugar, a little soy sauce and a proper amount of salt;
(2) The stewing method is the same as beef, but after turning to a small fire, it takes only one hour!
(3) Potatoes, carrots, lentils, Chinese cabbage, vermicelli, tofu ... Add it!
(4) Stewed ribs are also operated in the same way;
Five, spiced tea eggs:
1, ready-made spiced tea egg seasoning is available in supermarkets or farmers' markets;
2. Cook 8 eggs first, immediately cool them, and then break the eggshell;
3. Put the spiced tea egg seasoning into the pot, add salt, put the cooked eggs, cook for 10 minutes, turn off the fire, drown and eat tomorrow morning;
Six, Kawamaru:
1, a catty of pork stuffing with fat three and thin seven; Jiang Mo a little, 2 grams of monosodium glutamate, 4 grams of salt (generally, there is a 2 gram spoon in the salt packaging bag);
2, add three or two cold water to a catty of meat stuffing, slowly add water, stir in one direction with chopsticks, and gradually stir to the highest strength;
3, two pounds of green vegetables, wash the pot, put the meatballs into the pot one by one with a spoon, be careful, you can't open the fire, otherwise it will be scattered. Boil the pot 10 minute.
Seven, all kinds of cold dishes:
1, mixing spinach: wash it, put it in the pot, it is easy to collapse the seedlings, then take it out and cool it, cut it into small pieces and hold the water; Add monosodium glutamate, salt, vinegar and sesame oil, and add Chili oil and mustard oil according to your taste, and mix well.
2, mixing cabbage: cut the cabbage into squares, remove it after boiling, and immediately put it into cold water; Drain water and season with Chili oil, salt and monosodium glutamate.
3. Mix ...
Eight, steaming across the water: chopped pepper fish.
1, a grass carp, cut into small pieces and put in a big bowl, sprinkle with chopped pepper, monosodium glutamate and shredded ginger;
2. Drain water in the pot to a depth of about 1 inch. After boiling, put the big bowl in and steam for eight minutes.
Nine, stew:
Supermarkets and farmers' markets have counters selling all kinds of seafood, beef, crab sticks, frozen meatballs, etc., about 12 yuan a catty, which is basically the same price. You can choose a variety of combinations at will. Then wash potatoes, carrots, Chinese cabbage, cabbage, mushrooms and other vegetables, stew them together, and only put salt (almost the same as the Buddha jumps over the wall). A big pot, enough for four brothers.
Eat pancakes or steamed bread as the staple food, and stew the rice.
How about it? You can make many kinds of delicious food with only one porridge pot and one induction cooker, right?