If you have a soy milk machine, it’s really not difficult. The concentration of soy milk is: soybeans: water = 1:15 (cannot be thinner than this). After the soy milk is boiled, let it cool. After dissolving the lactone with a little water, pour in the soy milk and stir evenly. My ratio is 700ml soy milk, add 1 teaspoon lactone. The soy milk is heated over water or steamed. When the temperature of the soy milk reaches about 80°C, it will solidify after 15 minutes. 2. The remaining procedure is to marinate. Ingredients: Boiled day lily, fungus, chicken essence, egg (one) Method: Add a piece of star anise to the pot, add cauliflower and fungus and stir-fry briefly, add appropriate amount of water, salt, and a piece of chicken essence. After boiling the pot, stir-fry, sprinkle with egg droplets, and turn off the heat. Put the tofu pudding in a large bowl, add marinade, and season with fermented bean curd juice and sesame sauce (peanut butter).