Chicken belly is the inner wall of gallus domesticus Brisson sand sac. It is produced all over the country. After killing the chicken, take out the chicken gizzard, immediately remove the inner wall, wash and dry. Raw or fried.

condiments

300g cooked chicken belly, 50g green pepper and 50g carrot.

condiments

Oil 30g, salt 5g, chicken essence 5g, soy sauce 10g, oyster sauce 5g, onion 5g and garlic 5g.

step

1. Cooked chicken belly 300g.

2. Slice the green pepper.

3. Slice carrots.

4. Heat the wok, add the onion and garlic until fragrant, and add the chicken belly to stir fry.

5. Add carrot slices.

6. Add green peppers and stir fry.

7. Add some soy sauce, oyster sauce, salt and chicken essence to taste.

skill

When adding salt, you must put less, and the chicken belly itself has a salty taste.