1. raw oysters raw food: fresh oysters on a plate, can be seasoned with lemon juice, onion, ginger and garlic, chili sauce, etc., and then cut with an oyster knife can be eaten.

2. Steaming oysters: Cut clean oysters into a steamer, add a little ginger and cooking wine, and steam for about 10 minutes under water.

3. Roasted oysters: open the top half of the oyster shell, add butter, green onion, ginger, garlic and bread crumbs, and roast in the oven until the surface is golden brown.

4. Fried Oysters: Coat the seasoned oysters with cornstarch or breadcrumbs and deep fry in hot oil until golden brown.

5. Oyster soup: add oysters to the broth, add onion, ginger, garlic and other seasonings, and cook until the oysters are cooked through.

6. Oyster Casserole: Cook the oysters with vegetables, tofu and other ingredients, add the right amount of salt, chicken essence and other seasonings, and then cook with fire to roll.